Indigenous Food Systems Network

Addressing the underlying causes of Metabolic Syndrome and Type 2 diabetes and treating the person often escapes the attention of researchers. Although some attempt is being made to elucidate the mechanisms the root pathology of insulin resistance is associated with lifestyle as described in this three part series. This information is not intended to diagnose, treat, cure or prevent any disease. See your health care provider for treatment and diagnosis.

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The following file is a 2010 KB pdf document you many need to download Adobe Reader to open the file.

MetSynPart3_2011.pdf

SalmonAreSacred.org

I am writing to let you know we are gathering digitally to protect wild salmon.

Five thousand years ago the Broughton Archipelago generously supported thousands of people. Its natural contours create the perfect conditions for clams, salmon, herring and seaweeds. As long as their culture protected the fish, the people thrived building communities, a society, Nations.

Over the past month, the Canadian Food Inspection Agency (CFIA) has embarked on a concentrated effort in the West Kootenay region of British Columbia, threatening area businesses with fines unless they remove their ungraded farm-fresh eggs from store shelves. Close to a dozen businesses that Deconstructing Dinner is aware of have received such a visit. This episode hears from a number of those businesses including comments on the issue from the BC Egg Marketing Board, the CFIA and the regional health authority Interior Health.

ork – Working Group on Indigenous Food Sovereignty

On February 1, 2010, the Indigenous Food Systems Network Website was launched! The IFSN Website Project is a web-based centre for increasing awareness of issues, concerns and strategies related to protecting, conserving and restoring the myriad of Indigenous food based cultures across Canada.

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IFSN_Website_Launch_Press_Release_Feb_2.10.pdf

The Indigenous food cooperatives initiative was suggested by 3 Indigenous women at the 2009 BC Food Systems Gathering, as a mutual challenge to revitalize bioregional or local Indigenous food systems, security and sovereignty, by supporting, revitalizing or recreating Indigenous hunting, fishing, gathering, farming and trade practices in our local areas.

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The following file is a 48 KB pdf document you many need to download Adobe Reader to open the file.

Indigenous_Food_Cooperatives Feb.10.pdf

Since the time of contact with non Indigenous settlers in the southern interior of B.C. many traditional Indigenous harvesters including hunters, fishermen, and gatherers from the Ktunaxa, Nlaka’pamux, Secwepemc, St’at’imc, Syilx, and Ts’ilqotin nations have repeatedly expressed concern about the declining health and abundance of culturally important foods in our respective traditional territories. Therefore, the Interior of B.C.

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The following file is a 122 KB pdf document you many need to download Adobe Reader to open the file.

IFSC2006FinalReport.pdf