Indigenous Food Systems Network

Network Environments for Aboriginal Research - British Columbia (NEARBC) is a website and list serv service hosted by the Centre for Aboriginal Health Research. It focuses on Aboriginal children, youth, adults, and Elders' health across BC and further afield. There you can find news, events, job opportunities, and an abstracts database, and you can also subscribe to the e-news which is published every Friday.

See a complied list of some great food, land and culture books. Please contact Fiona Devereaux if you have others you would like to share.

Many thanks

Fiona.devereaux@viha.ca
250-886-2122

File: 

The following file is a 555 KB pdf document you many need to download Adobe Reader to open the file.

FFC Resources Basket.pdf

As people throughout the Western world are increasingly seeking to reconnect with their food, there's a lot to be learned from the many peoples who have long maintained these dynamic relationships between their sustenance and the earth. Ethnobiologists research these very relationships through a scientific lens and it's a field of study bringing together many disciplines like anthropology, ecology and conservation to name just a few.

In recent decades Indigenous Peoples globally have experienced rapid and dramatic shifts in lifestyle that are unprecedented in history. Moving away from their own self-sustaining, local food systems into industrially derived food supplies, these changes have adverse effects on dietary quality and health.

Over the past month, the Canadian Food Inspection Agency (CFIA) has embarked on a concentrated effort in the West Kootenay region of British Columbia, threatening area businesses with fines unless they remove their ungraded farm-fresh eggs from store shelves. Close to a dozen businesses that Deconstructing Dinner is aware of have received such a visit. This episode hears from a number of those businesses including comments on the issue from the BC Egg Marketing Board, the CFIA and the regional health authority Interior Health.

Updated: June 2, 2009

"We believe it is much better to prevent a cancer than to treat it after it has developed."
Dr. David McLean, Head, BC Cancer Agency Prevention Programs

Did you know that more than 50% of cancers are preventable? What you eat, whether you smoke, your level of activity, and how you spend time in the sun are all lifestyle choices that can affect your chances of getting cancer - and your chances of preventing it.

You can also protect yourself through the BC Cancer Agency's Screening Programs, which can detect breast and cervical cancer at early stages.

The Wilderness Committee works with bands to help protect wildlands and on community development projects. We specialize in working with bands that want to protect special parts of their territory as tribal parks and restore reserve lands to maximize local food production. We have observed that on-reserve community development projects like farms help get youth more healthy.

A website for those with food sensitivity to gluten and wheat.

Harvest Mccampbell is dedicated to food and culture.

Community Linkages Soup Bus Project

Designed to provide mobile food distribution, support, education, and referrals to Aboriginal individuals and families with multiple barriers, including limited access to other community kitchen programs in the community of Prince George, BC.

Objectives of the Project

1)Improve Health & Nutrition:

a)Community Linkages serves 575 meals per week to program participants from the Friendship Centre’s Smokehouse Kitchen. Each meal consists of: Soup, sandwich, bannock, juice, and fruit or vegetables.