Lifestyle
The Name of the Grain
Wild rice is a traditional food that has virtually disappeared from the diets of Ontarian First Nations peoples and the waterways where it once flourished in the "rice bowl" of Turtle Island.
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Survival Prayer - a film celebrating the lifeways of the HAIDA
Survival Prayer follows Haida food harvesters as they gather and prepare for the winter, bearing witness to a sacred relationship between individuals and the land that sustains them.
For updates, visit: http://www.facebook.com/SurvivalPrayer
Presidents Message
Our program to advocate for indigenous peoples affected by multilateral development banks is a cornerstone of the work at the Indian Law Resource Center. This project began in the late 1970s when the Center represented the Yanomami people of Brazil. The Yanomami lived a peaceful and self-sufficient life, with no ties to the global economy, until Brazil received money from the World Bank to build a road through their territory. The road unleashed chaos within the Yanomami communities. Road workers brought malaria and many Yanomami died because they had no resistance to the disease.
Metabolic Syndrome precursor to Type 2 Diabetes Part 3
Addressing the underlying causes of Metabolic Syndrome and Type 2 diabetes and treating the person often escapes the attention of researchers. Although some attempt is being made to elucidate the mechanisms the root pathology of insulin resistance is associated with lifestyle as described in this three part series. This information is not intended to diagnose, treat, cure or prevent any disease. See your health care provider for treatment and diagnosis.
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Haida Harvesting Documentary on Kickstarter
To view information about the completed project, visit: http://www.facebook.com/SurvivalPrayer
The sacred harvesting traditions of the Haida is the subject of a new documentary film project! The filmmakers are raising donations on "Kickstarter" to finish production. The documentary will capture the living beauty of the quietly declining harvesting traditions in order to encourage their preservation. Watch the trailer below and visit the Kickstarter page to get involved in the campaign: http://kck.st/dv6Wb9.
The Documentary
Metabolic Syndrome precursor of Type 2 Diabetes Part II
Metabolic syndrome is a condition of metabolic malfunction. The most effective method to avoid the development of this syndrome is healthy eating patterns and food choices coupled with activity. In this literature overview some of the conditions that occur as a result of metabolic syndrome are outlined. The peer reviewed research suggests that to address metabolic syndrome a nutrient rich diet, adequate sleep and sufficient exercise are necessary. See your health care provider for treatment and diagnosis.
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Metabolic Syndrome precursor to Type 2 Diabetes Part I
Metabolic Syndrome is a preventable condition. With healthy food choices, adequate exercise, a good lifestyle and healthy sleep hygiene the complex condition known as metabolic syndrome or insulin resistance can be prevented.
A review of the scientific literature and cultural history assists in a deeper understanding of metabolic syndrome which is a precursor to Type 2 diabetes.
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Network Environments for Aboriginal Research - British Columbia
Network Environments for Aboriginal Research - British Columbia (NEARBC) is a website and list serv service hosted by the Centre for Aboriginal Health Research. It focuses on Aboriginal children, youth, adults, and Elders' health across BC and further afield. There you can find news, events, job opportunities, and an abstracts database, and you can also subscribe to the e-news which is published every Friday.
Feasting for Change List of Food Books, resources and recipes books
See a complied list of some great food, land and culture books. Please contact Fiona Devereaux if you have others you would like to share.
Many thanks
Fiona.devereaux@viha.ca
250-886-2122
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Exploring Ethnobiology: Preserving Traditional Foodways among Indigenous Youth
As people throughout the Western world are increasingly seeking to reconnect with their food, there's a lot to be learned from the many peoples who have long maintained these dynamic relationships between their sustenance and the earth. Ethnobiologists research these very relationships through a scientific lens and it's a field of study bringing together many disciplines like anthropology, ecology and conservation to name just a few.
