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Dungeness crab and seafood barbecue

Sustainability

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Land Access/Distribution Land Management Health Generations and Youth Food Related Illness and Disease Lifestyle Land Grab Youth Sustainability Nutrition Responsibility and Relationships Household Economics Elders Land Title and Rights Protection and Direct Action Conservation Ecology Economic Values Adults Environment Economics Eco-cultural Restoration Bioregional Economics Food Sovereignty Infants and Children Community Economics

Vancouver Island salmon barbecue

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WGIFS 2020 Vision - Rooted in Indigenous Ecological Knowledgea and Social Justice
Avatar and the True Defenders of the Land
Nakazdli News Release - Judicial review of proposed gold and copper mine

What's New

Indigenous Foodland Conservation Postdoctoral Position
Indigenous food sovereignty: A model for social learning
Planning for Indigenous Social and Ecological Resilience in Times of the COVID-19 and Climate Crisis

Working Group on Indigenous Food Sovereignty
c/o Box 956 Chase, B.C. V0E 1M0

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