A website for those with food sensitivity to gluten and wheat.
Harvest Mccampbell is dedicated to food and culture.
Canada's Food Guide to Healthy Eating for First Nations, Inuit, and Metis.
Here is a link to the website where PDF versions are available. Also there are links to view the document in Inukitut, Ojibwe, Plains Cree, and Woods Cree.
You can order hard copies of these Guides FOR FREE! Up to 100 copies, free postage.
Supersize Me meets Northern Exposure in My Big, Fat Diet when the Namgis First Nation of Alert Bay gives up sugar and junk food, returning to a traditional style of eating for a year to fight obesity and diabetes.
ork – Working Group on Indigenous Food Sovereignty
On February 1, 2010, the Indigenous Food Systems Network Website was launched! The IFSN Website Project is a web-based centre for increasing awareness of issues, concerns and strategies related to protecting, conserving and restoring the myriad of Indigenous food based cultures across Canada.
Since the time of contact with non Indigenous settlers in the southern interior of B.C. many traditional Indigenous harvesters including hunters, fishermen, and gatherers from the Ktunaxa, Nlaka’pamux, Secwepemc, St’at’imc, Syilx, and Ts’ilqotin nations have repeatedly expressed concern about the declining health and abundance of culturally important foods in our respective traditional territories. Therefore, the Interior of B.C.
The following file is a 98 KB pdf document you many need to download Adobe Reader to open the file.
Documenting Traditional Food Systems of Indigenous Peoples: International Case Studies - Guidelines for Procedures
Guidelines for proceeding with Indigenous community based research as it relates to traditional food systems. The link provides the following documents in pdf format.
1. International Case Studies
2. Procedures Manuel - Introduction
3. Procedures Manuel - 5 step
4. Procedures Manuel - Tools and References
5. Procedures Manuel - Appendices
Purpose: The purpose of the paper is to contribute to the development, collection and use of cultural indicators of Indigenous Peoples’ food and agro-ecological systems for policy, planning and advocacy purposes.
Audience: The intended users of this paper are Indigenous Peoples’ Organizations (IPOs), Government departments responsible for data collection and statistics, UN agencies, NGOs, and other development actors.