Baking a whole salmon
By: Dawn Morrison
Baked salmon
Servings:
5-15
Cook Time:
5-7 minutes per cm of thickness
Cooking Temperature:
450 F Ingredients:
Whole salmon
Tin foil
Salt
Lime and/or lemon juice
Dry white wine
Butter
Directions:
Measure salmon at the thickest part. Place on a large piece of greased aluminum foil. Season cavity with salkt, pepper, and lemon juice or dry white wine. Dot with butter.
Wrap tightly, using double foil. Place package on a cookie sheet.
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Comments on Baking a whole salmon
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