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Land Access/Distribution

1st Annual Interior of B.C. Indigenous Food Sovereignty Conference Final Report

Since the time of contact with non Indigenous settlers in the southern interior of B.C. many traditional Indigenous harvesters including hunters, fishermen, and gatherers from the Ktunaxa, Nlaka’pamux, Secwepemc, St’at’imc, Syilx, and Ts’ilqotin nations have repeatedly expressed concern about the declining health and abundance of culturally important foods in our respective traditional territories. Therefore, the Interior of B.C.

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Cultural Indicator's of Indigenous Peoples Food and Agro-ecological Systems

Purpose: The purpose of the paper is to contribute to the development, collection and use of cultural indicators of Indigenous Peoples’ food and agro-ecological systems for policy, planning and advocacy purposes.
Audience: The intended users of this paper are Indigenous Peoples’ Organizations (IPOs), Government departments responsible for data collection and statistics, UN agencies, NGOs, and other development actors.

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Citation / Reference: 
Woodley. et. al. (2008). Cultural Indicator's of Indigenous food and agro-ecological systems. Rome, Italy. Electronic Publishing Policy and Support Branch, Communication Division. FAO