Wild Salad

By: Willow Hunt-Scott

This salad recipe is wonderful because it is healthy and the greens should be able to be harvested locally (reducing carbon footprint).

Servings:

1-2

Ingredients:

1 bunch of Miner's Lettuce
1 bunch of Dandelion Greens
1 bunch of Chickweed
A few organic kale and swiss chard leaves
1 tbsp olive oil

Directions:

1. Put all of the ingredients in a medium sized glass bowl or directly onto plates. (you may want to rip some of the greens into smaller pieces)
2. Cover with olive oil.
3. Stir breifly and enjoy.

Filed Under:

Veggies

Comments on Wild Salad

hutchicken6 wrote:
Posted Sun, 03/25/2012 - 1:32am

Hi,

i will try this recipe.

Thanks
Tom
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sidkof wrote:
Posted Tue, 03/20/2012 - 12:16am

Springtime is the appropriate time, actuality in the south, to accumulate those greens! Take a airing on the agrarian salad, as it were. Although GREEN absolutely doesn’t call a agrarian bloom actual well, because they can be absolutely colorful. Many of the agrarian flowers blooming appropriate now are comestible and absolutely tasty, not to acknowledgment actual acceptable for you! mensagens de carinho

vampire2 wrote:
Posted Mon, 03/19/2012 - 9:22am

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karenxiao wrote:
Posted Thu, 03/08/2012 - 7:00pm

Great Blog. I really enjoyed reading it and i am looking forward for more posts. thanks for sharing this information.
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