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Apple or Fruit Crisp

favorite recipes

By: Cedar Copper Woman

Seasonal Apples, or other fruit

Servings: 
6
Cook Time: 
40 minutes
Cooking Temperature: 
400 degrees Celcius to pre-heat / 350 Celcius to bake it
Ingredients: 

Fruit:
4-5 medium sized apples, or 2 cups of berries or other other fruit
1/2 tspn powdered cinnamon or other culinary spices you like

add cinnamon or other spices to the fruit mix

Topping:
3/4 cups wholewheat flour
3/4 cup large flake oats
1/2 cup brown sugar
1/4 cup butter
1/2 tsn salt

Directions: 

Pre-heat Oven to 400 degrees Celcius, then drop it to 350 degrees Celcius before baking the crisp.

Fruit:
4-5 medium sized apples, or 2 cups of berries or other other fruit
1/2 tspn powdered cinnamon or other culinary spices you like

cut, peel and remove seeds from apples, or other fruits with peelings and seeds; or simply add berries

add cinnamon or other spices to the fruit mix

Place fruit directly into the glass or pyrex-type baking dish, it will be in the bottom part of the baking dish, add sugar or other natural sweetner if you feel the fruit may be too tart

Topping:
3/4 cups wholewheat flour
3/4 cup large flake oats
1/2 cup brown sugar
1/4 cup butter
1/2 tsn salt

Tips for Storing: 

If you actually have any of this dish leftover.... cover it with saran wrap or foil, and keep it refridgerated for up to 4 days... if it lasts! LOL!

Notes: 

This fruit crisp is one of my faves, my daughter and her friends all love it. I use 1/2 the amount of sugar I originally saw written into the original recipe I took it from. I always tend to make every recipe I use, my own in some way or another. That is the fun part about cooking, making something your own!

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